13 oz of pink salmon, drained & cleaned
8 oz package of cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
2 Tbls Welly's Pure Horseradish
1 Tbls pickle relish, drained
1 Tbls chives or green onion tops, chopped
1 tsp Welly's Seasoned Salt
Place all ingredients into a food processor or
blender. Process until the mixture is smooth.
Refrigerate until serving. This can also be made with tuna, crab meat or chicken
