2 doz. large fresh mushrooms
4 Tbls. of butter
1 clove of minced garlic
2 Tbls. minced onion
1/2 pound cooked crab meat
2 eggs, beaten
2 Tbls. Welly's Beefeaters Sauce
3 Tbls. seasoned dried bread crumbs
parmesan cheese to sprinkle on top
Well's Seasoned Salt to taste
Remove stems from cleaned mushrooms; chop stems and sauté in butter with garlic and onion. Brush mushrooms with melted butter. Mix together crab meat, eggs, Beefeaters Sauce, bread crumbs, lemon juice, Seasoned Salt; add to onion mixture and cook for 5 minutes. Fill mushrooms with mixture. Sprinkle with parmesan cheese. Bake in buttered shallow glass casserole for 15 minutes in a 400 degree oven. Serve warm with additional Beefeaters Sauce on the side.
