If you like horseradish with an attitude, this is the one for you! Fresh ground in small batches, this horseradish has that great bold taste that people expect from Welly’s! Never peeled, we leave the outer skin on for a great natural flavor not found in mass produce horseradish. All natural, with no added preservatives or whiteners.

Our creamy smooth Beefeater’s sauce is great on all types of beef, from roasts to grilled steaks. We start with a high quality salad dressing, add our famous hot horseradish, non-dairy sour dressing and just touch of Worcestershire Sauce. It’s also great on pork, ham, smoked sausage and brats fresh from the grill!

Lake Erie is famous for fresh Lake Erie Walleye, Yellow Perch and Welly’s Seafood Sauce! We use fancy grade chile sauce (never ketchup or tomato sauce!) made with Ohio grown tomatoes, our famous hot pure horseradish and just the right amount of hot sauce. Great on all types of seafood. This is one cocktail sauce that will get your attention!

Our new tartar sauce is the first new Welly’s product in 30 years! We start with high quality salad dressing, fancy grade pickle relish, onion, carrot and then add just touch of our famous hot horseradish. Great on all types of fried fish or you can use it in your deviled eggs, tuna salad, potato and macaroni salads.

During the Easter and Passover holidays, beet horseradish, or “tsviki”, is a family favorite. Made with ground beets, our famous hot horseradish, sugar and spices, this traditional holiday favorite is the perfect condiment to your family’s special holiday meals. Perfect for pork, ham, smoked sausage and turkey. Seasonal: November-April

Welly’s new “Family Recipe”™ Seasoned Coating and Batter Mix can be used as an all purpose coating or batter on all types of meats, fish, poultry and vegetables. Use it for pan and deep-frying or oven baking. Use it in place regular flour in gravies, soups, stews and casseroles. Makes great sausage, hamburger or dried beef gravy!

Welly’s “Family Recipe”™ Seasoned Salt has been a favorite of families across the country for over 40 years! This one seasoning does it all! Use it in place of regular salt on all types of meats, fish, fowl and vegetables, in casseroles, gravies, soups, stews and egg dishes. This is so popular we sell it by the pound! Don't grill without it!